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63 ideas match

Agro Food Processing

Kurkure Type Snacks

Manufactures extruded corn-based savory snacks through a process of mixing corn grits, extrusion cooking, drying, seasoning, and automated nitrogen-flushed packaging.

₹24.7 L₹24,70,000

Extrusion manufacturing · Batch processing · High-volume packagingModerate capitalRural lean
FSSAI pathEducation gate

Agro Food Processing

Kurkure Type Snacks Small

Manufacturing extruded savory snacks using corn grits or rice flour through extrusion technology, followed by seasoning and nitrogen-flushed packaging.

₹11.7 L₹11,69,000

Food processing unit · Batch production · Inventory-heavyModerate capitalRural lean
FSSAI pathEducation gate

Agro Food Processing

Maize Flakes

Processes raw maize into edible corn flakes through cleaning, grinding, cooking, drying, and extrusion processes.

₹11.3 L₹11,35,000

Food processing unit · Quality control · Inventory-heavyModerate capitalRural lean
FSSAI pathEducation gate

Agro Food Processing

Mango Jelly/Aam Papad

Production of mango-based confectionery (Aam Papad/Mango Jelly) through pulp extraction, concentration, dehydration, and specialized packaging.

₹12 L₹12,00,000

Agro-processing unit · Seasonal inventory-heavy · QC-dependentModerate capitalRural lean
FSSAI pathEducation gate

Agro Food Processing

Masala Making Unit

The unit manufactures powdered masala blends from dried spices using grinding and mixing equipment in a medium-scale processing plant.

₹8 L₹8,00,000

Process plant · QC · Inventory-heavyModerate capitalRural lean
FSSAI path

Agro Food Processing

Milk Based Products

{ "schema": { "process_one_liner": "Processing raw milk into value-added dairy products such as curd, paneer, ghee, and flavored milk through pasteurization and standardized cooling processes.", "market_channels": "Local retail kirana stores, dairy cooperatives, direct-to-consumer via local outlets, and institutional supply to local eateries/hotels.", "capital_frame": "The sample cost of ₹20,00,00

₹20 L₹20,00,000

Unit ops · Local marketModerate capitalRural lean
FSSAI pathEducation gate

Agro Food Processing

Mustard Oil and Oil Cake Manuafcuring

Produces refined mustard oil and oil cake from mustard seeds using a small‑scale crushing and pressing plant.

₹19.5 L₹19,50,000

Process plant · QC · Inventory-heavyModerate capitalRural lean
FSSAI pathEducation gate

Agro Food Processing

Namkeen/Farsan Manufacturing Scheme

Produce ready‑to‑eat namkeen and farsan by mixing, frying, seasoning, and packaging under hygienic conditions.

₹3.8 L₹3,80,000

Process plant · QC · Inventory-heavyLight capitalRural lean
FSSAI path

Agro Food Processing

Natural Mineral Water

Production of natural mineral water through filtration and packaging of groundwater sourced from agro-based aquifers, ensuring purity and compliance with food safety standards.

₹11.1 L₹11,10,000

Process plant · QC testing · Inventory-heavyModerate capitalRural lean
FSSAI pathEducation gate

Agro Food Processing

Neera Catering Unit

Processes agro-based food products into ready-to-cook meals and packaged snacks for local markets.

₹6.3 L₹6,31,000

Process plant · QC · Inventory-heavyModerate capitalRural lean
FSSAI path

Agro Food Processing

Noodles Manufacturing Unit

Produces instant and fresh noodles from locally sourced wheat and spices, packaged in 200g sachets for retail and wholesale distribution.

₹7.5 L₹7,48,000

Process plant · QC · Inventory-heavyModerate capitalRural lean
FSSAI path

Agro Food Processing

Organic Food

Produce packaged organic food products such as spice blends, ready‑to‑eat meals, and dehydrated fruit snacks using locally sourced certified organic ingredients.

₹8.6 L₹8,60,000

Process plant · QC · Inventory‑heavyModerate capitalRural lean
FSSAI path

Agro Food Processing

Palm Fiber Brush Making Unit

Produces eco‑friendly palm fiber brushes for household and commercial use, using locally sourced palm fronds.

₹3.9 L₹3,85,000

Process plant · QC · Inventory managementLight capitalRural lean
FSSAI path

Agro Food Processing

Palm Jaggery (Gur) Making Unit

Produces palm jaggery (gur) by fermenting and drying palm sap, yielding a natural sweetener with high market demand.

₹4.7 L₹4,66,000

Processing plant, quality control, inventory managementLight capitalRural lean
FSSAI path

Agro Food Processing

Palm Leaf Fancy and Utility Articles Making Unit

Produces palm leaf-based fancy trays, baskets, and utility items for household and retail use through manual shaping and natural drying.

₹4.5 L₹4,52,000

Process plant · QC · Inventory-heavyLight capitalRural lean
FSSAI path

Agro Food Processing

Petha Manacturing

Produces packaged, shelf‑stable Petha (sweet) using locally sourced sugar, jaggery, and fruit pulp, processed into ready‑to‑eat packets.

₹7.3 L₹7,25,000

Processing plant, QC, inventory managementModerate capitalRural lean
FSSAI path

Agro Food Processing

Pickle Manufacturing Scheme

Produces shelf-stable pickled vegetables, mango pickle and chutneys using traditional recipes with mustard oil, spices and sterilized canning; processes 500 kg/day capacity

₹5.1 L₹5,14,000

Manual production · Spice procurement · Canning & sterilization · Label printingModerate capitalRural lean
FSSAI path

Source: PMEGP / MSME sample reports. FoundersOffice is independent — not a government site or loan guarantee.